It has been a six month journey with this story, but I am so grateful that it’s finally out. I wanted to answer this question: How is it that chefs and cooks all over the world are able to be so organized; and meanwhile many of us outside the kitchen can’t even keep our desks clean? Might great chefs and cooks have something to teach us aside from recipes and technique? And can we apply those lessons to our work and home lives? Listen here.